Farm Updates
What’s ripening, what’s new at the booth, and notes from the field. Follow along by RSS so you never miss a harvest.
The heirloom tomatoes are in
The wait is over. Our heirloom tomatoes have started coming in heavy, and the table is full of color — smoky Cherokee Purple, classic pink Brandywine, and the heat-proof Arkansas Traveler that keeps its flavor no matter how hot the week gets.
If you have never had a real heirloom tomato, warm from the plant, this is the moment. Slice one thick, add a little flaky salt, and you will understand why we grow them. Bring a bag — they go fast.
We are back at Columbia Farmers Market
It is official — we signed up for a permanent booth at Columbia Farmers Market for 2026, and we could not be more excited. After a first season getting our foot in the door, the facility, the culture, and the customers won us over completely.
You will find us every Saturday from 8:00 AM to 12:00 PM. Come say hello, meet the boys, and see what we pulled from the field that morning. Early season means greens, radishes, and the first of the summer squash before long.