Living Harvest Gardens
Red Burgundy Okra
Heirloom · Red Burgundy
Mild and tender; the burgundy pods soften to green when cooked.
- In season
- July – October
- Good source of
- Vitamin C, Vitamin K, Folate, Fiber
Living Harvest Gardens
Heirloom · Red Burgundy
Mild and tender; the burgundy pods soften to green when cooked.