Arkansas Traveler Tomato
Arkansas Traveler
Balanced, mildly sweet and tangy; dependable flavor even through a hot, dry spell.
Our Vegetables
We strive to give our customers a great and unique culinary experience by prioritizing heirloom varieties and freshness. Here is what we are growing this season — tap any variety for its taste, season, nutrition, and recipes.
Tomatoes
Cherokee Purple Tomato
Cherokee Purple
Deep, smoky, and sweet with low acidity and a wine-like richness; dusky rose-purple flesh.
Pink Brandywine Tomato
Brandywine (Pink)
Rich, full, old-fashioned tomato flavor — sweet and tangy in balance, with a velvety …
Sun Sugar Cherry Tomato
Sun Sugar
Intensely sweet, low-acid, and fruity with a thin skin that pops — candy off the vine.
Summer Squash
Black Beauty Zucchini
Black Beauty
Classic, clean zucchini flavor — mild and grassy, best picked under eight inches.
Lemon Summer Squash
Lemon
Sweet and mild with a slightly firmer flesh than green zucchini; no actual citrus flavor.
Rampicante Squash
Zucchino Rampicante
Nuttier and firmer than common zucchini; sweetens toward a butternut flavor if left to …
White Scallop Patty Pan Squash
White Scallop
Mild, buttery, and faintly sweet with tender skin — more delicate than zucchini.
Peppers
Ancho Pepper
Ancho / Poblano
Mild, rich, and earthy with a subtle raisin sweetness; gentle heat that suits the whole …
Banana Pepper
Banana
Mild, sweet, and tangy with a waxy crunch; ripens from pale yellow to red, sweetening as …
Chili Pepper
Hot Chili
Sharp, clean, lingering heat with a thin flesh that dries beautifully.
Jalapeño Pepper
Jalapeño
Bright, grassy heat — moderate and familiar; ripens from green to red with a rounder, …
Okra
Clemson Spineless Okra
Clemson Spineless
The benchmark okra flavor — mild and grassy, tender when picked young.
Jing Orange Okra
Jing Orange
Tender and mild with a deep reddish-orange pod; classic okra flavor without toughness.
Red Burgundy Okra
Red Burgundy
Mild and tender; the burgundy pods soften to green when cooked.
