Chioggia Beet
Heirloom variety: Chioggia
- Taste
- Sweeter and milder than a red beet, with less earthiness; striking pink-and-white rings inside.
- In season (Fayette, zone 6b)
- May – June, September – November
- Good source of
- Folate
- Manganese
- Potassium
- Fiber
- Nitrates
An Italian heirloom from the lagoon town of Chioggia, cut open to reveal concentric rings of rose and white like a bullseye. The flavor is notably sweet and gentle. Roast the beets whole in foil to preserve the candy-stripe, and slice only just before serving.